Friday, February 4, 2011

fresh apple cake

Apologies for the onslaught of posts about baking. But seriously, go make this cake right now. It is so easy - the hardest part is peeling the apples - and it is so damn good. Super moist, with some light, crispy caramelization at the edges and top. Perfect for taking to a dinner with friends.

Make sure your oven's the right temp - just invest $3 in an oven thermometer - and follow the instructions to a tee.

Over and out.*

*I've been using a walkie-talkie a lot at work.


Post a Comment